new blog

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http://www.philipperichard.blogspot.com/

Ginger bread house

Pastillage and sugar

Christmas Cookie Competition

This competition is open to everybody; it's once a year and its fun...

http://www.icecutterschristmas.com/
For the story Jay and carol have an ice sculpture business and no doubt , they are good at it, when jay is carving ice, carol is his best PR, she can talk hours about the work they put out,

Back in November they did a donation of an ice carved Eiffel tower for our “champagne et chocolat” fundraising gala (post coming soon) and ask us if we were interested of entering a cookie competition , no need to ask twice all advanced student sign up.

Result the school took the 1st, 2nd and 3rd place and we enjoyed an ice sculpture demo

1st Cherrie

 2nd Jenna

3rd Patty

and more

Celebration cakes

Celabration cake : Chirstmas theme

Pastillage name holder

150 mini name holders for the 50th anniversary of "Les amis d'Escoffier"

Graduation buffet

Sugar class

PM class AM class

VIP buffet

Pastillage time again

Spring theme for that new pastilage class, no big changes on the design.

Amuse bouche/ dessert

Britanny short dought with chocolate heart, vanilla creme brulee, chocolate hazelnut biscuit, chocolate raspberry tubes rolled in crushed nougatine, banana passion coulis

Granny smith apple macarons

100% chocolate

chocolate mousse, chocolate rice crispy,chocolate brownie.

Daquoise biscuit, chocolate ganache, florentin with rice crispy,mango sorbet, macaron & chocolate decoration